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    Neal Fraser
    Born () January 29, (age&#;55)
    🏫&#;EducationCulinary Institute of America
    💼&#;Occupation
    👩&#;Spouse(s)Amy Knoll Fraser

    Neal Fraser (born ) is a Los Angeles based chef and restaurateur.[1]He trained at the Culinary Institute of America and worked in the kitchens of chefs including Joachim Splichal, Wolfgang Puck, Hans Rockenwager and Thomas Keller before he and his business partner, Amy Knoll Fraser, started their own restaurants, Grace and BLD.

    After their initial openings, the couple began a multi-year project to open their flagship restaurant, Redbird, in , adjacent to Los Angeles’ first Archdiocese Catholic cathedral-turned-event-space, Vibiana, also owned and operated by the Frasers.[2][3] Neal Fraser and his restaurants have been highlighted as part of Jonathan Gold’s Best Restaurant list, Time Out’s Best Restaurant Bar Program and Wine Enthusiast’s Top Wine Restau