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    • Grant Achatz

    American chef and restaurateur

    Grant Achatz

    Grant Achatz preparing a dish tableside at Alinea in 2011

    Born (1974-04-25) April 25, 1974 (age 50)

    St.

    Clair, Michigan, US

    EducationThe Culinary Institute of America
    Culinary career
    Cooking styleModernist cuisine

    Award(s) won

      • Food & Wine – Best New Chef, 1998
      • James Beard Foundation Award – Rising Star Chef of the Year, 2003
      • Jean Banchet Award – Best Celebrity Chef, 2007
      • James Beard Foundation Award – Best Chef: Great Lakes, 2007
      • James Beard Foundation Award – Outstanding Chef, 2008
      • James Beard Foundation Award – Book Award: Cooking from a Professional Point of View, 2009
      • Time 100, 2011
    Websitewww.alinearestaurant.com

    Grant Achatz (AK-its) (born April 25, 1974)[1] is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine.

    Achatz has won numerous awards from pro